To make croutons, dice leftover challah into small cubes, transfer to a large bowl, drizzle with olive oil or generously coat with non-stick cooking spray, and sprinkle with Za’atar or whatever spice blend you have on hand. Bake in a 300 degree F oven, tossing every 20 minutes, until golden and dried. Feel free to bake the croutons at a French toast. French toast is another ingenious way to use up stale bread. It's such a simpe idea that will make your Saturday morning one to remember. Dip your stale bread in a sweet eggy mixture and cook on a frying pan. Drizzle in maple syrup and enjoy! How to make French toast. More French toast recipes: Set aside to dry out overnight. In the morning, warm 1 ½ cups of milk with 1 T. vanilla extract, ¼ cup of sugar and a generous sprinkling of cinnamon. Set aside to cool. When the milk mixture is room temperature, beat in two eggs. Dunk the banana bread sticks in the mixture, allowing them to soak slightly before transferring to a greased Bread omelet - Whisk eggs with milk, salt, pepper, and cheese. Dip bread slices in the egg mixture and cook in a skillet until golden on both sides. Fold over and serve with ketchup or salsa. Strata - Layer cheese, ham, spinach, and mushrooms with bread in a baking dish. Yep, by dousing the loaf, or baguette, with water and popping it in the oven, that once stale loaf becomes as good as new - or at least perfectly tasty again. “Take your bread, and run it under With this recipe, you’ll get two whole cups, and your delicious breadcrumbs will be ready in just 30 minutes! Here’s how quickly you can make your own at home. 1. Prepare. Preheat oven to 250 degrees Fahrenheit. 2. Bake. Place bread slices on the oven racks and bake for 30 minutes. 3. 3 medium bagels (about 10 ounces total), stale or fresh, cut into ¼-inch-thick rounds. ¼ teaspoon kosher salt, plus more to taste. Everything spice or other spice blend of your choice, for Almonds. Try using almond flour or almond meal for an altogether nuttier and coarser gluten-free alternative to breadcrumbs. This breadcrumb alternative is great for both binding and achieving a really crispy coating. Photo by CHUTTERSNAP on Unsplash. This will allow the bread to dry out and lose some of its moisture. If you're in a hurry, you can dry it out in the oven at a low temperature (around 200-250°F) for about 15-20 minutes, this will speed up the process. When stale bread is ready, it will be harder to the touch, less springy and the crust will be harder. NQsdg7.

how to use up stale bread